Angus & Oink - The General
A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Inspired by barbecue, grilling and slow cooking.
Great with Beef, Lamb, Chicken, Squirrel & Gator!
Suitable for vegans
Sold in 200g shaker jars