Angus & Oink - Red Dawg Apache

Angus & Oink - Red Dawg Apache


Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs. It's like a deeper, thicker Louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.

Ideal with sausage, fish, slow cooked meats, pastrami and slaw.

Sold in 150g bottles

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